Starch activation
We blend wheat starch and potato starch in a precise ratio of our own. Water boiled to 120°C sets the dough at once. It becomes stretchy, translucent and pre-cooked, so it is easy to digest.
The Royal DimsumYour gourmet bitesOur story
The Royal Dimsum began in a home kitchen in New Ashok Nagar. The goal was simple: make the dimsum we wanted to eat ourselves. No heavy maida, no cheap mayonnaise, and real cheese in every bite.
So we treated the recipe like an engineering problem. We tested starch ratios, water temperatures and grill times until the wrapper came out clear, soft and light.
— Praveen Gautam, founder



The precision making process
We blend wheat starch and potato starch in a precise ratio of our own. Water boiled to 120°C sets the dough at once. It becomes stretchy, translucent and pre-cooked, so it is easy to digest.
Gloves on at all times, stainless steel tools only. Vegetables, mushrooms and paneer are chopped fresh. Roasted potato binds the filling naturally, so it stays moist but never soggy.
Dimsums steam just until the wrapper turns clear. Crystal bites and melt sandwiches grill until crisp and golden, without burning the cheese. Dimsums get a light brush of chili oil and a sprinkle of black and white sesame seeds to finish.
What's inside
Every filling shares the same base: roasted potato, mozzarella, cheddar, parmesan, salted butter, olive oil and cold-pressed sesame oil.
Roasted paneer, smashed paneer, onion, orange carrot, capsicum, garlic, ginger, Italian seasoning.
Cabbage, broccoli, cauliflower, carrot, French beans, capsicum, onion, green onion, garlic, ginger.
Sweet corn, French beans, capsicum, green onion, garlic, Italian seasoning.
Pan-roasted button mushrooms, Amul salted butter, garlic, ginger, Italian seasoning.
A starch wrapper instead of maida means no heavy, bloated feeling afterwards.
Paneer and three real cheeses make every serving filling and satisfying.
Olive oil and cold-pressed sesame oil, never cheap refined oil.
Roasted potato holds the filling together. No chemical thickeners.
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