
Cheesy Roasted Paneer
Smoky roasted paneer and soft smashed paneer, with onion, carrot and capsicum in the 3-cheese melt.
The Royal DimsumYour gourmet bitesHomemade by an engineer · Pure vegetarian
Translucent dimsums, glass-crisp crystal bites and whole wheat melt sandwiches, all packed with real mozzarella, cheddar and parmesan.
Find the stallNew Ashok Nagar, DelhiTue–Sun, 5 pm – 1 am · Get directions
4 fillings × 3 formats
Every filling comes in all three formats. Dimsums get a light brush of chili oil and a sprinkle of black and white sesame seeds just before they reach you.

Wheat and potato starch dough that turns see-through when steamed. Have it steamed, or pan-fried for a golden base.

Thai rice paper, folded into squares and seared hot. The shell turns glass-crisp. Cut in half, the cheese pours out.

Thick whole wheat bread, loaded to the edge and pressed on the grill until golden and the cheese melts through.

Smoky roasted paneer and soft smashed paneer, with onion, carrot and capsicum in the 3-cheese melt.

Broccoli, cauliflower, French beans, cabbage and spring onion. Crunchy, colourful and full of fibre.

Sweet corn, capsicum and spring onion in salted butter and the 3-cheese blend. Sweet, buttery comfort.

Pan-roasted button mushrooms with garlic, ginger and Italian herbs. Earthy and deeply savoury.
The engineer's method
Most places use heavy maida dough and cheap mayonnaise. We measure, time and test every batch instead. The result is lighter on the stomach and much richer in flavour.
Read our storyJust wheat starch and potato starch, blended in a precise ratio of our own.
Water at 120°C sets the dough instantly. It stays stretchy and turns clear when steamed.
Mozzarella, cheddar and parmesan, bound with roasted potato. Cooked in salted butter, olive oil and cold-pressed sesame oil.

Signature drink
Medium-roast Vietnamese Luwak beans, ground by hand, with a bold Davidoff base. Blended thick with full-cream milk, honey and vanilla ice cream.
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